Anyone with a eco friendly garden/bit of earth can compost everything out of the kitchen…bread, bones, fat, protein, in fact all the leftovers that cannot go into green composters.
All you need is the Bokachi system: The system needs a bran mix invented by the Japanese - basically bran and molasses with the magic ingredient - micro-organisms; these ferment the kitchen scraps in any plastic container (recycled, of course). There is no smell and once your container is full - leave for 2 weeks and then deposit in your compost or dig into the ground.
More details available soon on our ‘why recycle’ pages.
Leona is off to the mainland for a conference - carpooling, naturally.